Stuffed Jalapeño Peppers with Cheese & Bacon: Easy Recipe

Actualizado: 2025-05-28

Indulge in the irresistible crunch and fiery flavor of homemade jalapeño poppers, elevated with the smoky goodness of crispy bacon. These aren't your average bar snack; we're talking perfectly seasoned jalapeños, stuffed with a creamy, melty cheese filling, then wrapped in savory bacon for an unforgettable culinary experience. Forget greasy takeout – this recipe is surprisingly simple, using readily available ingredients to create a crowd-pleasing appetizer that's both sophisticated and satisfying. Imagine the delight of that first bite: the spicy kick of the jalapeño, the rich creaminess of the cheese, and the satisfying salty crunch of the bacon all working together in perfect harmony.

Prepare yourself for a flavor explosion that will have everyone asking for more! This recipe provides a detailed, step-by-step guide, ensuring even novice cooks can achieve perfectly golden-brown, bacon-wrapped jalapeño poppers that are guaranteed to impress. Let's get started on this incredibly easy and delicious recipe!

Tools Needed

  • Hot pan
  • Grill (optional)
  • Oven (optional)

Ingredients

  • Jalapeño peppers: 8
  • Onion: 3 sprigs
  • Green onion: amount to taste
  • Corn: 1/2 cup
  • Bacon: 340 grams
  • Cheese: 3/4 cup (mozzarella and Oaxaca cheese, or your preferred cheese)
  • Cream cheese (Philadelphia): 1 bar

Step-by-Step Instructions

Step 1. Prepare the Jalapeños and Filling

  • Wash and prepare jalapeño peppers. Remove seeds.
  • Mix cheese, corn, and chopped green onions.
Wash and prepare jalapeño peppers. Remove seeds.Mix cheese, corn, and chopped green onions.
Prepare the Jalapeños and Filling

Step 2. Stuff and Wrap

  • Fill jalapeño peppers with the cheese mixture.
  • Wrap each jalapeño pepper with bacon slices (use two slices for larger peppers).
Fill jalapeño peppers with the cheese mixture.Wrap each jalapeño pepper with bacon slices (use two slices for larger peppers).
Stuff and Wrap

Step 3. Cook until Crispy

  • Bacon releases fat, so adding oil may not be necessary.)
Cook jalapeños in a hot pan, grill, or oven until bacon is crispy and jalapeños are browned. (Note: Bacon releases fat, so adding oil may not be necessary.)
Cook until Crispy

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Tips

  • Adjust the amount of green onions to your preference.
  • Use more bacon slices for extra bacon flavor and coverage.
  • Serve as a snack, or with rice, pasta, or tacos.

Nutrition

  • N/A

FAQs

1. Can I use a different type of cheese?

Absolutely! Cheddar, Monterey Jack, pepper jack, or a blend all work well. Experiment to find your favorite!

2. How do I prevent the jalapeños from exploding while baking?

Make sure you don't overstuff the peppers and bake them at a moderate temperature. Slightly score the jalapeños lengthwise to allow steam to escape.


So there you have it – a simple yet incredibly satisfying recipe for stuffed jalapeño peppers with cheese and bacon. These fiery little appetizers are perfect for parties, game days, or a fun weeknight snack. Enjoy the delicious results and don't forget to share this recipe with your friends!